Hours
Monday - Closed
Tuesday - Closed
Wednesday - 4:30 to Close
Thursday - 4:30 to Close
Friday - 4:30 to Close
Saturday - 4:30 to Close
Sunday - Closed
Let’s take a trip back to when Italian food was familial, regional, & inspirational. The pasta was hand-made and dressed with an Italian, regional sugo or ragu using real ingredients to make taste buds dance and family & friends come together. Pull up a chair and sojourn with us.
Sample Menu
Items and ingredients change frequently based on seasonality and farms
MEALS
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BRUSCHETTE
(grilled bread, garlic-scratched)
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$9
Olio Nuovo: tratturello evoo | sea salt |
$9
$13 {mozz. +3)
Classico: garlic & balsamic marinated cherry tomatoes |
$13 {mozz. +3)
$15
Fichi: honey-whipped ricotta | fresh figs | microgreens | trad. 12yr. balsamic |
$15
$14
Mortadella: Biellese Mort. | pistachio crumb | stracciatella |
$14
$14
Salsiccia: hot mess of braised Italian sausage | red sauce | pecorino | Tide Stick |
$14
$14
Nerano: Lakeville Farm zucchini & basil | stracciatella | black pepper | evoo |
$14
Qualcos’altro
$18
Burrata con Pomodori Antichi |
(p, gf; v option )
$18
Italian burrata | Bartlett Farm heirloom tomatoes & basil | Molise evoo | saba balsamic | almond & bottarga crunch
$15 (df; v option)
Meloni di Cantalupo avvolti nel prosciutto di Parma |
$15 (df; v option)
Datteri Ripieni | $14 (gf; v option)
Bartlett Farm cantaloupes & yellow plum | prosciutto di parma | traditional balsamic
Datteri Ripieni | $14 (gf; v option)
stuffed medjool dates | goat cheese + gorgonzola dolce & sage filling | local honey & orange sauce | pistacchio & speck crumb
$15
Carpaccio di Chioggia al Cesare |
(p, gf; v, df option)
$15
thinly sliced Bartlett Farm sweet chioggia (key-oh-dja) beets | baby arugula | shaved 36mo parm. | lemony “Caesar” dressing |
Pasta Fresca
(fatto a mano ogni giorno)
$30 (v option)
Agnolotti del Plin al Tartufato con la Signorina Trifolata |
$30 (v option)
“pinched” ravioli | whipped ricotta + burrata + tartufata filling | foraged hen of the woods & C.C. Mushroom Co. oyster mushrooms | white wine, garlic, shallot, fresh thyme | grana padano
$31 (p; v & gf options)
Gamberi alla Crema di Limone con Linguine |
$31 (p; v & gf options)
lemon & thyme beurre blanc cream | marinted shrimps | Bartlett Farm zucchini | garlic & herb breadcrumbs || bi-colored linguine (squid ink & egg yolk)
$30 (p, v, gf, df options)
Pomodorini “d’oro” alla Gricia |
$30 (p, v, gf, df options)
slow-cooked cherry tomato sauce | guanciale | sweet corn | Bartlett Farm celery leaves | colatura | pecorino Toscano || Sicilian tumminia flour spaghetti alla chitarra
$28 (gf option)
Bolognese |
$28 (gf option)
beef + pork + guilty pleasure bacon | milk | parm. broth | tomato passata | nutmeg | parm. | spinach || tagliatelle
$30
Pasta alla Norma con Salsiccia |
(v, gf & df options)
$30
Sicilian eggplant “ragú” | Bartlett Farm eggplant | San Marzano d.o.p. tomatoes | braised Italian sausage | basil | sheep’s milk ricotta salata || cingul’ di ricotta
$30 (df & gf options)
Gnocchi di Patate con Genovese Napoletana |
$30 (df & gf options)
ragú of all-day braised beef & Bartlett Farm onion | black pepper | grana padano ||
potato, nutmeg & parm. gnocchi
$33 (p; df & v options)
Spaghetti con Tonno Rosso ai Siciliani |
local bluefin tuna tartare | sweet “lunchbox” pepper sauce | Sicilian capers | Lakeview Farm black radish aioli | pistachio & lemon dust || angel hair spaghetti
$33 (p; df & v options)
Desserts
Rotating choices made in-house!
VINO BIANCO Glass Pours
$13
/
$46
Valdo | Spumante “Aquarius” | NV | Veneto |
garganega & glera blend | white flowers & green apple nose, fresh & vivacious, dry,
$13
/
$46
semi-sweet w/bright citrus, fine bubbles, can be any zodiac sign to enjoy it
$14
/
$52
Planeta | “Rosé Sicilia” | doc ‘25 | Sicilia |
40% syrah+40% nero d’avola+20% sauv. blanc | light body, pearl pink color, hibiscus &
$14
/
$52
almond nose, lively, rose hip, apple, sunshine sip
$13
/
$46
Valle dell’Acate | Grillo “Zagra” | doc ’22 | Sicilia |
100% grillo | light body, grapefruit nose, zippy acidity, notes of salinity, smooth &
$13
/
$46
lively finish, move over pinot grigio
$15
/
$56
Vicus | “Falanghina Irpinia” | doc ’24 | Campania |
100% falanghina | med. body, tropical fruit nose, pleasant acidity, flinty minerality,
$15
/
$56
notes of green apple, pear, & banana [fal-an-ghee-nuh]
$15
/
$56
Nada Giuseppe | Langhe “Armonia” | doc ’24 | Piemonte |
50% arneis + 50% sauv. blanc | med+ body, floral nose, fresh,
$15
/
$56
rich & vibrant, great minerality, persistent finish; denada
$18
/
$66
il Borro | “Lamelle” | igt ’23 | Toscana |
100% chardonnay | aromas of white peach & melon, full body, lush mouthfeel,
$18
/
$66
crisp acidity, lemon zest, long finish; PSA: not a buttery/oaky CA chard…much better
VINO ROSSO Glass Pours
$13
/
$46
Falchini | “Titolato Colombaia” Chianti | docg ’21 | Toscana |
85% sangiovese + 15% blend | med. body, dusty floral & sour cherry nose, active tannins,
$13
/
$46
leather, dark spice & red fruits, pleasant dryness, exemplary every day Tuscan wine
$13
/
$46
Col d’Orcia | “Spezieri” | igt ’23 | Toscana |
85% sangiovese + 15% ciliegiolo | light+ body, huckleberry & spice nose, controlled acidity,
$13
/
$46
earthy, sweet balsamic fruit, easy drinker
$14
/
$52
Demarie | “Langhe Nebbiolo” | doc ’23 | Piemonte |
100% nebbiolo | med body, sweet violet nose, smashed cherry & raspberry,
$14
/
$52
fleeting tannins, beautiful cement grip, active acidity
$16
/
$60
Noah | “RossoNoah” Coste della Sesia | doc ’24 | Piemonte |
50% nebbiolo+40% croatina+10% vespolina | med. body, black tea, cacao, dried red fruits, approachable tannins, volcanic rock minerality
$16
/
$60
$15
/
$56
Di Filippo | “Montefalco Rosso” | doc ’22 | Umbria |
60% sang. + 30% barbera + 10% sagrantino | med+ body, woodsy red berry hike,
$15
/
$56
warm hug of leather, cherry, vanilla whisper, smokey finish
$18
/
$66
DiMeo | “Salza Irpina Aglianico” | igt ’18 | Campania |
100% aglianico | full body, violet & sour cherry nose, old leather catcher’s mitt, tobacco,
$18
/
$66
cacao, currants, dark cherry, present tannins, doesn’t joke around
SPIRITS MENAGERIE
EXOTIC GULL
gunpowder fig & laurel gin, beach plum simple, lime juice, fee foam, orange bitters, shaken
LORAZAPAM SPRITZ
aquarius spumante bubbles, “fragola” strawberry liqueur, lemon juice, soda water, posey garnish
FRANKTINI
St. George “terroir” gin & basil eau de vie, olive brine, umami glass wash, crispy prosciutto
ZESTY “VESPER” LYND
St. George “valley” gin & Cali. citrus vodka (gf), lillet blanc, orange twist, shaken of course
BOULEVARD SAL
Chattanooga whiskey, scarpa sweet vermouth, luna aperitivo, amarena cherry
BOARDWALK G.T.L.
10-1 white rum, Cayeya tequila, Sicilian mango nectar, lime juice, simple, saline, Calabrian spicy oil
EXCITABLE BOY
bourbon, Amalfi limoncello, blood orange liqueur, saline, angostura bitters, sage
ALTRI…
12+ different beers, seltzers and canned cocktails available on a rotating selection.
VINO alla bottiglia
Bianco
$36
Sartarelli “Verdicchio di Jesi Classico” | doc ’24 | Marche |
$36
$45
Pileum “Passerina del Frusinate” | igt ’22 | Lazio |
$45
$36
Statti “Lamezia Bianco” | doc ’23 | Calabria |
$36
$44
Di Filippo “Grechetto” | igt ’22 | Umbria |
$44
$46
Orsogna Spiritus Terrae “Malvasia Orange” | igt ’24 | Abruzzo |
$46
$56
ADLER “KERNER” | DOC ’23 | ALTO ADIGE |
$56
$52
Adler “pinot grigio alto adige” | doc ’22 | Alto adige |
$52
$48
Umani Ronchi “Pecorino” | doc ’23 | Marche |
$48
$44
C. del Rimedio Vermentino “Benas” | doc ’24 | Sardegna |
$44
$54
Fontanafredda “Gavi di Gavi” | docg ’24 | Piemonte |
$54
$42
Rivera “Terre al Monte Sauvignon blanc” | doc ’24 | Puglia |
$42
$58
Falchini Vernaccia “Ab Vinéa Doni” | doc ’24 | Toscana |
$58
Rosso
$40
Bellifolli “Nero D’Avola” | doc ’24 | Sicilia |
$40
$48
Leone de Castris “maiana Salice” | igt ’22 | Puglia |
$48
$48
Pileum “Cesanese del Piglio” | doc ’22 | Lazio |
$48
$50
Le Salette “Valpolicella Classico” | doc ’23 | Veneto |
$50
$52
Fratelli Grasso “Trej Rosso” | igt ’23 | Piemonte |
$52
$44
Statti “Gaglioppo” | doc ’23 | Calabria |
$44
$50
DeForville Barbera d’Alba | doc ’24 | Piemonte |
$50
$56
Umani ronchi “Jorio Mnt. D’abruzzo” | doc ’21 | Abruzzo |
$56
$60
Fessina “Etna Rosso Erse” | doc ’19 | sicilia |
$60
$56
C. del rimedio cannonau “Maimone” | doc ’22 | sardegna |
$56
$60
Felsina Chianti Classico “Berardenga” | docg ’21 | Toscana |
$60
$50
Villa antinori “toscano rosso” | doc ’23 | Toscana |
$50
$56
Umberto Cesari “Sangiovese di romagna riserva” | doc ’22 | emilia-romagna |
$56
$68
Falchini “paretaio” super tuscan | doc ’19 | toscana |
$68
$48
Tnta. Principe Alberico “Appia Rosso 400”| doc ’19 | sicilia |
$48
$56
C. del rimedio cannonau “Maimone” | doc ’22 | sardegna |
$56
$84
Tenuta Cucco “Barolo Serralunga d’Alba” | docg ’21 | piemonte |
$84
$93
Felsina “Chianti Classico Riserva Berardenga” | docg ’21 | Toscana |
$93
$80
L’Arco “Arcanum rosso veronese” | igt ’21 | veneto |
$80
$110
La Magia “Brunello di Montalcino” | docg ’19 | Toscana |
$110
$138
Pietro Clementi “Amarone della Valpolicella” | docg ’15 | Veneto |
$138